Hawaii adopted the name after the Portuguese who brought linguica sausages from the homeland. It is a popular food item in various areas of the US, especially in the northeast coastal states. Frank’s Foods is a family-owned corporation started by Frank Frenz in 1955 and since its inception, has provided quality service and meat, sausage, poultry, and limited seafood products to the Big Island. Located in Waiakea Uka, Frank's Foods products are also sold in all major grocery stores throughout the state. The locals love It as a popular Hawaiian breakfast meat item when sliced and served together with eggs and rice. Mildly spiced, it is the choice of most locals. When diced, It is often used in omelets and side dishes at luaus. Still packaged in the classic ring form as it was done in the old days.