The original and most favorite of the islanders is called char siu manapua. Chinese immigrants in the 19th century brought char siu bao with them to work in the sugar cane and pineapple plantations in Hawaii. The term bao is Chinese for bun. Eventually, it took on the Hawaiian term of manapua. This three-bun package is made from a special dough and is filled with char siu flavored diced and shredded pork. Fully cooked and tastes best when steamed and served heated.
