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Combining the tart pineapple flavor with the softness of orange flavoring has made it a family favorite for generations. The word Pineapple evolved from the words pine cone because of its appearance and shape. European explorers discovered the fruit in America in 1664. The plant can grow up to 5'. The fruit grows to about 18" tall including the crown and is 7" to 8" in diameter.

Pineapple was widely cultivated in Hawaii and its first production plant was introduced in 1886. One of the most recognized industrialists by the name of James Dole move to Hawaii in 1899 and started a plantation in 1900 and grew into a major company, Dole Food Company. Dole ceased their canning operations in Hawaii in 2008. The world production of pineapple in 2016 was 25.8 million tons and the largest producers were from Costa Rica, Brazil, and the Philippines.

Pineapple can be eaten fresh, cooked, juiced, and as a preserve. High in acidity, it is a source of manganese and vitamin C. Pineapple chunks are found in most fruit smorgasbords. It is also used in alcoholic beverages. Enjoy this year-round tropical flavor only from Hawaiian Sun . Made in Hawaii since 1952.

Nutrition facts for 11.5 oz.

Calories 160

Total Fat 0g 0% DV

Sodium 25mg 1% DV

Total Carbohydrates 40g 13% DV

Sugar 35g

Protein 0g

NON-CARBONATED

Ingredients:

Water, Cane Sugar, Pineapple Juice Concentrate, Natural Flavors, Citric Acid, Orange Juice Concentrate, Ascorbic Acid (Vitamin C), and Annatto (Color).