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Hawaiian Sun gained recognition by showing insight into what consumers look for in a tropical fruit drink. Guava nectar, already established as a household name needed another spin-off taste. Why not strawberry? Ingenious combination! One of the USA's favorite flavors blended with Guava was and is steadily making its way up the popularity chart.

Since you already know about the Guava fruit, let's take a closer look at the strawberry fruit. The first strawberries were grown in France in the 18th century, It is now cultivated worldwide. They are grown in colder climates. The fruits grow on low plants and can yield fruit every three days in the summer season. Easily recognized for its red color, aroma, and sweetness. In 2016, world production was 9.2 million tons. China is the biggest producer contributing almost half of the global supply. It is eaten fresh or processed as preserves, pies, pastries, candies, and ice cream.

Enjoy these summer flavors year-round. Hawaiian sun tropical drinks have been made in Hawaii since 1952.

Nutrition facts for 11.5 oz.

Calories 160

Total Fat 0g 0% DV

Sodium 15mg 1% DV

Total Carbohydrates 40g 13% DV

Sugar 36g

Protein 0g

NON-CARBONATED

Ingredients:

Water, Sugar and/or High Fructose Corn Syrup, Strawberry Puree, Guava Puree, Natural Flavor, Citric Acid, Ascorbic Acid (vitamin C), and Red 40.