Macadamia nuts originated in Australia and were first produced on the big island of Hawaii in the 1880's. They are harvested year round. Grown under strict Hawaii laws on large evergreen trees, ripened nuts fall to the ground for harvesting. The light and creamy meat of the Macadamia housed in a thick brown hard round shell and must be machine husked under high pressure that yields each nut. A dry roasting process produces that light creamy crunch and provides a great flavorful taste of the nut.

Hand dipped in a smooth and creamy blend of chocolate creates a mouth watering experience that makes you crave for more. Packed in a handsome gift box makes for an ideal gift idea any time of the year. Make Hawaiian Sun quality chocolate macadamia candies your first choice. Manufactured in Hawaii since 1952.