As one of the most popular flavors, Hawaiian Sun captures the deep distinctive flavor of the purple or yellow passion fruit.processed into a jelly preserve that is so popular among locals and mainlanders alike. The native Hawaiians call it Lilikoi. The seeds were brought to Hawaii from Australia in 1880 and were planted in East Maui in the District of Lilikoi from which the name stayed with the fruit.

The fruit grows on flowered vines with a mature fruit measuring 1-1/2" to 3" in diameter and round in appearance. It is filled with fragrant juicy pulp and edible seeds. They can be harvested within 1 year from planting to maturity from June thru January. The seeds from a harvested fruit can be replanted almost immediately thereby making it one of the most consistent and most produced fruit in the islands.

Contains no caffeine, Lilikoi has been a core flavor through out the years. This is another fine product of Hawaiian Sun, the leading tropical fruit preserve producer in Hawaii.