Lion Mocha Cold Brew – rich and creamy cocoa flavors make this a refreshing beverage that satisfies every chocolate lover’s fantasy.

Cold brew is brewed using room-temperature or cold water, where the coffee grounds have direct contact with the water between 12-24 hours. Once the coffee is finished steeping, the result is a strong coffee concentrate that can be combined with water to make cold brew. Because no hot water is involved in the brewing process, and brewing takes longer, cold brew is generally less acidic, has more body, and a bit more mellow tasting – making it a popular choice amongst introductory coffee drinkers.