This is the refined recipe for traditional eel sauce, and great thickness onto Sushi Rolls. Doubled soy with a unique blend of powder-liquid sauce. Boosted fragrance flavor soy sauce It can be used to Drizzle Rolls / or on plates as Decoration.Nihon Shokken Eel Sauce No.1 in US. sauces are mainly finishing sauces; drizzling top sushi grilled foods, buns, also vegetables, tofu, fish, chicken, and beef. Made traditionally brewed sweet rice wine. thicker sauce presents foods as attractive and delicious. No MSG added No High-fructose corn syrup, or preservatives.
