Char Siu Pork is a Chinese specialty food and has been an adopted favorite of the Hawaiians for hundreds of years. You may recognize this as the pork found in fried rice. This pork is marinated for 24 hours in a tangy sauce. Prior to cooking the pink-colored char siu spices are added to give your meat a great taste and a festive color.

Preparation: Thaw it in the microwave or set it on your countertop. For heating, double broiler or chafing dishes with Sterno flames
seem to work the best. Add a few teaspoons of water per pound
of meat and steam for 15 to 20 minutes, stirring occasionally. If
using a microwave, add a few teaspoons of water per pound of
meat and heat for one and half minutes per pound, stirring occasionally.
On the stove, add a few teaspoons of water per pound
of meat and heat until warm, stirring occasionally. 45-day shelf
life chilled and six months frozen.