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Ono Ono Pork Lau Lau 2pcs. 22 oz. (BLACK FRIDAY SALE LIMIT 6)
Product Details
Lau Lau is luau leaves wrapped around butterfish and pork, then steamed until tender. It's the Hawaiian-style stuffed cabbage.
Preparation: Thaw on the countertop or in the microwave (usually two minutes for one lau lau).
Reheat the lau lau in the microwave for 3 minutes each or use a double broiler or chafing dishes
with sterno flames (these seem to work the best) and steam for 15-20 minutes. Storage
Instructions: Place in a sealed container or plastic bag and keep refrigerated. 45-day shelf life
chilled and six months frozen.
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